Making Smoothies with Spinach

Allspice (ground), Cloves (ground), Nutmeg (ground), Dill weed, Red Wine Vinegar, Spearmint, Cider Vinegar, Rosemary, Salt, Thyme, Fig, Lime, Tangerine, Strawberry, Beans (snap), Broccoli, Mung Bean, Chicory Greens, Chicory Root, Chicory Witloof, Chives, Kale, Jerusalem-artichoke, Mushroom (shiitake), Mushroom (white), Garlic, Mushroom (chanterelle), Mushroom (morel), Onion, Peas, Potato, Snap peas, Zucchini Squash, Tomato (green), Shallots, Squash (summer), Tomato (orange), Tomato (yellow), Jalapeno, Mushroom (maitake), Mushroom (oyster), Serrano Pepper, Sesame Seeds, Hazelnuts, Pecans, Quinoa (raw), Cilantro, Mushroom (portabella), Sweet Potato, Zucchini (baby), Apple, Almonds, Avocado (commercial), Balsamic Vinegar, Basil (fresh), Bell Pepper (red), Soy Sauce, Tofu (soft), Coconut Meat, Leek, Eggplant, Horseradish Tree Pod, Mushroom (crimini), Olive Oil, Peppermint, Pumpkin, Tomato, Beet Root, Black Pepper, Cauliflower, Artichoke, Arugula, Carrot, Cayenne Pepper (spice), Coconut Milk (raw), Pomegranate, Lentil, Mushroom (enoki), Parsley, Pear, Papaya, Lemon, Mango, Onion (spring/scallion), Ginger Root, Orange, Asparagus,