Making Smoothies with Kale

Dill weed, Red Wine Vinegar, Spearmint, Cider Vinegar, Rosemary, Salt, Thyme, Cranberries, Beans (snap), Brussel Sprout, Cabbage, Mung Bean, Chives, Corn (yellow), Celery, Mushroom (shiitake), Garlic, Onion, Onion (sweet), Potato, Radish (oriental), Snap peas, Radish, Waterchestnut, Shallots, Radish (white icicle), Radicchio, Serrano Pepper, Sesame Seeds, Pecans, Quinoa (raw), Cilantro, Mushroom (portabella), Sweet Potato, Bok Choi, Apple, Almonds, Avocado (commercial), Balsamic Vinegar, Basil (fresh), Bell Pepper (red), Cabbage (red), Chard (swiss), Soy Sauce, Tofu (soft), Coconut Meat, Collard Greens, Leek, Mushroom (crimini), Mustard Greens, Olive Oil, Peppermint, Paprika, Squash (butternut), Tomato, Beans (kidney), Beet Root, Black Pepper, Cauliflower, Arugula, Beet Greens, Carrot, Cayenne Pepper (spice), Coconut Milk (raw), Corn (white), Dandelion Greens, Hot Chili Pepper (green), Date (medjool), Spinach, Lentil, Maple Syrup, Parsley, Turnip, Walnuts, Papaya, Grapefruit, Lemon, Hot Chili Pepper (red), Onion (spring/scallion), Ginger Root, Orange,